I find one of the best ways to buy pork chops is to buy a whole boneless pork loin and have the butcher but it into 1 1/2" chops. I find good one's at Sams Club at very reasonable prices.
This recipe is for simple fried chops. Quick easy and delicious. Has a hint of heat - but only a hint. No oil is needed. They come out moist and juicy on the inside with a nice brown sear on the outside.
4 thick cut boneless pork chops
Pepper Blend - I use the kind you buy at the grocery store in the grinder. Make sure it's a blend of peppers
and not just one kind of pepper corns.
Coat one side of the chops in a light even coating of ground pepper, then cover lightly with garlic salt.
Get your cast iron or non stick skillet HOT - then put the chops seasoning down in the pan and turn heat down to medium high. Let is sear until clear liquid runs from top (about 7 - 8 minutes, depends on thickness or chops and how hot the pan is) then season the tops and flip them over. Cook till juice runs clear again and remove from the heat.