This is a southern staple. It's quick, only messes up one pan, and has four ingredients. Yet it taste like roasted corn on the grill that has cooked for hours.
1 stick butter
1 16ounce package of frozen whole kernel corn
Use a cast iron skillet or non stick skillet. Melt the butter. Add the corn - do not thaw - add it frozen straight from the freezer. Fry over medium heat until the corn begins to brown. Stir frequently. Takes about 30 minutes. Add salt and pepper and enjoy. What could be easier. People like their corn varying degrees of brown so you might want to experiment to find what's to you taste.